K foodie meets J foodie is a Netflix original food and travel series that brings together South Korean singer Sung Si-kyung and Japanese actor Yutaka Matsushige, known for the hit drama Solitary Gourmet. In this show, the two share their respective countries’ culinary delights, exploring hidden gems and beloved local eateries.
Korean gourmet and singer Sung Si-kyung and Japanese actor and gourmet Yutaka Matsushige (Goro-san), known for the solo dining craze from the Japanese drama “Kodoku no Gurume,” appear together, traveling between their countries to introduce authentic restaurants. Netflix’s “K Foodie Meets J Foodie” goes beyond simple restaurant introductions by exploring true local favorites recognized by residents, hidden gems, and the pinnacle of addictive, insanely delicious flavors even after just one bite.
The Netflix variety show “K Foodie Meets J Foodie” is a gourmet travel show where Korea’s food expert Sung Si-kyung and Japan’s actor and gourmet Yutaka Matsushige visit hidden restaurants and food cultures in both countries. The program captures their visits to each other’s recommended restaurants and the process of building friendship while sharing meals. Especially notable are scenes where Sung Si-kyung personally arranges visits to Korean restaurants where he and Matsushige enjoy ssam (wraps) together, unfolding diverse food experiences. The appearance of Yutaka Matsushige, the lead actor of “Kodoku no Gurume,” has drawn great attention.
Singer Sung Si-kyung and Yutaka Matsushige from the Japanese drama “Kodoku no Gurume” have teamed up for Netflix’s “K Foodie Meets J Foodie.” This show features Sung Si-kyung and Matsushige sharing and exchanging their favorite restaurants. Below is a list of filming locations and restaurants featured on Netflix’s “K Foodie Meets J Foodie.”
k foodie meets j foodie
- Air Time: Every Thursday at 5 PM (KST)
- 미친 맛집 : 미식가 친구의 맛집 | 隣の国のグルメイト
- How Many Episodes: 30
- Running Time: ~25 minutes per episode
- Creator: Studio Camp
- Director: Kim In-sik
- Writer: Yoon Shin-hye
- Cast: Sung Si-kyung, Yutaka Matsushige
- Platform: Netflix (Original)
- Rating: 12+
Table of Contents
k foodie meets j foodie in Japan (Yutaka Matsushige)
This is the Japan edition featuring Yutaka Matsushige. Together with Sung Si-kyung, he explores a gourmet list inspired by Solitary Gourmet. New episodes are released every Thursday. Think of it as the Netflix version of “Delicious Guys” — and it all starts with Tokyo’s culinary delights.
J Foodie Episode 1
Yang’s Chinese Home Cuisine – Ikebukuro, Tokyo
A Chinese-style family restaurant known for dry-style dan dan noodles, banbanji salad, and dumplings. Also featured in Solitary Gourmet Season 1 Episode 3.
Address: 3-25-5 Nishi-Ikebukuro, Toshima City, Tokyo
Name: Chinese Cuisine Yang No.2
J Foodie Episode 2
Cheesecake – House of Flavors, Kamakura
A luxurious cheesecake spot in scenic Kamakura with prices ranging from ¥7,000 to ¥16,000.
Address: 3-2-10 Kamakurayama, Kamakura, Kanagawa
Tel: 0467-31-2636
J Foodie Bonus Spot
Aoyama Shanway – A crazy delicious Chim-Chicken restaurant.
Address: 4-29-12 Sendagaya, Shibuya, Tokyo
J Food Episode 3
Yakiniku – Jingisukan Tsuruya
Featured in Solitary Gourmet Season 1 Episode 8. Famous for its lamb and Korean-style BBQ.
Address: 19-7 Nisshincho, Kawasaki, Kanagawa
Hours: 18:30–21:30 (Closed Tuesdays)
tel : ：044-211-0697
Website: https://eastdragontryon2.wixsite.com/turuya
J Food Episode 4
Yakitori – Toritaka
A course-style yakitori restaurant with unique soy-based flavors.
Address: 3-21-21 Tamagawa, Setagaya, Tokyo
Phone: +81 3-3700-0403
J Food Episode 5
Custard Pudding – Marlowe
Well-known for its “Fuji-san Pudding”, a popular dessert spot in Yokosuka.
Address: 3-6-27 Akiya, Yokosuka, Kanagawa
Hours: 11:00–20:30 (Closed Fridays)
instafram ビーカープリンのマーローさん(@marlowe_official) • Instagram
J Food Episode 6
Old School Chinese Diner – Mintei (珉亭)
A beloved diner in Shimokitazawa known for classic ramen and red fried rice. Cash only.
Address: 2-8-8 Kitazawa, Setagaya, Tokyo
J Food Episode 10
Karato Market – Shimonoseki, Yamaguchi
A seafood lover’s paradise with fresh sushi and street food.
Address: 5-50 Karatocho, Shimonoseki
Website: karatoichiba.com
J Food Episode 11
Fukuoka Udon
Horaku Manju (Wagashi/Desserts)
Address: 4-9-18 Nishijin, Sawara Ward, Fukuoka
Website: houraku.co.jp
Inaba Udon – Watanabe-dori Branch
Address: 2-3-1 Watanabe-dori, Chuo Ward, Fukuoka
Website: inabaudon.com
k foodie meets j foodie In Korean (by Sung Si-kyung)
K foodie Episode 7
Bu-il Charcoal Galbi – Yeongdeungpo, Seoul
Korean : 부일숯불갈비 Bu-il Sutbul Galbi
A 30-year-old pork galbi restaurant.
Address: 23-8 Yeongjung-ro 6-gil, Yeongdeungpo-gu, Seoul
Phone: 02-2636-8462
K foodie Episode 8
Pildong Myeonok – Pyongyang Naengmyeon
Korean : 필동면옥 Pildong Myeonok
One of Seoul’s top 3 naengmyeon restaurants.
Address: 26 Seoae-ro, Jung-gu, Seoul
korean : 서울 중구 필동3가 1-5
Phone: 02-2266-2611
2025 Michelin Guide Bib Gourmand
K foodie Episode 9
Korean : 약수시장 Yaksu Market – Jung-gu, Seoul
A hidden gem with glutinous rice donuts, cream bread, croquettes, and more.
Address: 173 Dongho-ro, Jung-gu, Seoul
korean : 서울특별시 중구 동호로 173
No-signboard Donuts (풍미분식): 368-74 Sindang-dong
Croquette Dears Bakery: 366-89 Shindangdong, Jung-gu, Seoul
Cream Bread Bakery : 374-6 Shindangdong, Jung-gu, Seoul
Walnut Cookies (호두과자): Dasan-ro 8-gil 8, Jung-gu
K Food Episode 12
Korean : 한성칼국수 Hanseong Kalguksu – Gangnam, Seoul
A noodle spot Sung Si-kyung has loved since childhood.
Address: 14 Eonju-ro 148-gil, Gangnam-gu, Seoul (2nd Floor)
korean : 서울 강남구 언주로148길 14 청호상가빌딩 가동 2층
Open at 11:30
tel : 02-544-0540
Menu Boiled pork 41,000 won | Assorted pancakes 36,000 won | Oyster pancakes 24,000 won | Kalguksu 11,000 won
K Food Episode 13
Korean : 우정양곱창 Woojeong Yang Gopchang – Gangnam, Seoul
Specialty in grilled beef intestines with a rich, savory flavor.
Address: 23 Dosan-daero 30-gil, Gangnam-gu, Seoul
Korean : 서울 강남구 도산대로30길 23 1층 우정양곱창
Open at 16:30
tel : 02-6083-5830
K Foodie Meets J Foodie Season 2 1 ~ 12
Episode 1: Japanese Charcoal Grilled Chicken (Episode 14)
Rakuda Yama らくだ山
Address: 2693-4 Takamori, Takamori-machi, Aso-gun, Kumamoto Prefecture, Japan
Phone Number: 096-762-0084
Hours: [Weekdays] 11:00 AM – 4:00 PM (last order) | [Saturday, Sunday, Holidays] 10:30 AM – 4:00 PM (last order)
Closed: Wednesday
homepage 阿蘇 食事｜鶏炭火焼 らくだ山
Episode 2: Namyangju Charcoal Grilled Duck, Korea (Episode 15)
Namyangju Jinmi Duck Charcoal Grill
Korean : 진미숯불구이 Jinmi Ori Sutbul Gui
Address: 452-1 Yulseok-ri, Wabu-eup, Namyangju-si, Gyeonggi-do, South Korea
Phone Number: 031-577-5292
Menu & Prices: Whole Duck (3–4 servings) 55,000 KRW, Whole Duck (2 servings) 45,000 KRW, Half Duck 30,000 KRW, Kimjang Kimchi (Takeout) 60,000 KRW.
Episode 3: Fukuoka Tonkotsu Ramen
Fukuoka Fukuzan Ramen (K Foodie Meets J Foodie Episode 16)
Address: 2 Chome-24-2 Taguma, Sawara Ward, Fukuoka, 814-0174, Japan
Phone: +81 92-863-5355
Episode 4: Sundae Gukbap
Jayang-dong Sundae Gukbap 맛좋은 순대국 (K Foodie Meets J Foodie Episode Episode 17)
Korean : 맛좋은 순대국 Matjjo-un Sundaeguk
Address: 585-19 Jayang-dong, Gwangjin-gu, Seoul, South Korea
Phone: 02-458-5737
Menu & Prices : Sundae Gukbap: 10,000 KRW,Sulguk (Beef Soup with Alcohol): 20,000 KRW, Naedang (Beef Offal): 20,000 KRW, Meorigogi (Beef Head Meat): 20,000 KRW (and more)
Episode 5: Sundae Gukbap
종로 서호장 Jongno Seohojang (K Foodie Meets J Foodie Episode Episode 18)
Address: 91-1, Supyo-ro, Gwansu-dong, Jongno-gu, Seoul, South Korea 서울 종로구 관수동 수표로 91-1
Phone: 02-2265-5329
Address: 91-1 Supyo-ro, Gwansu-dong, Jongno District, Seoul, South Korea
Phone: +82 2-2265-5329
Menu & Price: 짜장면: 7,000원 (Jajangmyeon: 7,000 KRW), 짬뽕: 9,000원, Jjamppong: 9,000 KRW, 해물누룽지탕: 32,000원 Haemul Lungjitang (Spicy Seafood Stew): 32,000 KRW, 팔보채: 30,000원 Palbochae (Eight Treasure Stir-fry): 30,000 KRW
Episode 6: Okonomiyaki Yakisoba
Store Name: Fukuya (福や)
(K Foodie Meets J Foodie Episode 19)
Type: Okonomiyaki (Japanese savory pancake), Yakisoba (Japanese stir-fried noodles)
Reservation & Inquiry: 072-232-1950 (Reservations available)
Address: 2-1-21 Omachi-Higashi, Sakai-ku, Sakai City, Osaka Prefecture (大阪府堺市堺区大町東2-1-21)
Map: About 144 meters (approx. 2 minutes) on foot from Shukuin Station (宿院駅) on the Hankai Line (阪堺線)
Business Hours: Weekdays: 11:30~22:00 | Sundays & Holidays: 11:30~21:00
Regular Closing Day: Thursday
Price Range: JPY 1,000~JPY 1,999
Most menu items are reasonably priced between 1,000 yen and 1,999 yen per person (approx. 9,000~18,000 KRW).
Fukuya (福や) is a restaurant specializing in okonomiyaki and yakisoba located in Sakai-ku, Sakai City, Osaka. It offers a comfortable, homey atmosphere where both locals and travelers can enjoy authentic Japanese teppanyaki dishes. The restaurant is conveniently located just about 2 minutes on foot from Shukuin Station on the Hankai Line, making it highly accessible and easy to visit.
Episode 7: Hangang Ramen (Episode 20)
What is Hangang Ramen? Hangang Ramen refers to ramen cooked using an instant noodle cooker that combines an electric stove and a water purifier. Also called “electric ramen,” it became popular at convenience stores in Hangang Park, earning the nickname “Hangang Ramen.” It offers a unique taste and experience distinct from ramen eaten at home or at snack bars, making it beloved by many.
The History of Hangang Ramen
- In the early 1990s and 2000s, ramen vending machines appeared briefly but did not gain much popularity.
- In the late 2000s, instant ramen cookers were introduced at Yeouido Hangang Park convenience stores, marking the real start of Hangang Ramen.
- In 2011, Seven Eleven installed ramen cookers at 13 stores within Hangang Park, sparking the full-scale Hangang Ramen craze.
- The initial price was 2,500 KRW, but by 2024, the price of a single bowl of Shin Ramyeon had risen to 4,800 KRW, reflecting a steady price increase.
Features of Hangang Ramen
- Use of Instant Cooker: You can cook ramen yourself using a cooker that combines an electric stove and a water purifier.
- Container Differences: Yeouido Hangang Park uses aluminum containers, while Ttukseom Riverside Park uses paper containers. The cooker shapes differ, but the taste remains similar.
- Water Amount & Cooking Time: Typically, 400–450ml of water is dispensed automatically, and the cooking time is short (about 3 minutes 30 seconds to 4 minutes). Young people prefer firmer noodles, so water and time are slightly reduced.
- Fun of Cooking & Unique Taste: The experience of cooking your own ramen, the Hangang scenery, and the high-temperature cooking all add to the appeal of Hangang Ramen.
- Popularity Among Foreigners: Hangang Ramen has become a popular “K-food” among foreign tourists as well.
Recommended Hangang Ramen Spots
- Banpo Hangang Park Sebitseom Convenience Store: Famous for its beautiful night view and as a ramen spot at sunset.
- Yeouido Hangang Park Convenience Store: Easy access and uses aluminum containers.
- Ttukseom Riverside Park Convenience Store: Good subway access, easy to move to the lawn, uses paper containers.
All three locations offer great accessibility, excellent Hangang views, and the option to enjoy ramen on a picnic mat on the grass.
- GS25 Hangang Ttukseom 1 Branch Address: 1F, 2260 Gangbyeonbuk-ro, Gwangjin-gu, Seoul (Jayang-dong 427-13) 서울 광진구 강변북로 2260 1층 (자양동 427-13)
Hangang Ramen Price
- Regular ramen (Shin Ramyeon, Jin Ramyeon, etc.): 3,500–4,000 KRW
- Premium ramen (Shin Ramyeon Black, etc.): 4,000–4,800 KRW
Prices may vary by convenience store.
Hangang Ramen Recipe & Cooker Instructions
- Choose your ramen and pay; you’ll receive a container with a barcode and chopsticks.
- Scan the container’s barcode at the cooker and press the start button.
- Water is dispensed automatically, and the ramen cooks for a set time.
- Stir the noodles with chopsticks midway for better texture.
- When done, place the hot container on a tray to eat safely.
Caution: The cooker gets very hot. Do not touch aluminum containers with bare hands; always use the provided tray.
Tips for Enjoying Hangang Ramen
- Pair ramen with kimbap, triangle kimbap, or other simple lunchbox items for a more filling meal.
- On nice days, spread out a picnic mat on the lawn and enjoy ramen with chicken and beer while looking at the Hangang River.
- Be careful of burns when using the cooker, and always use a tray to move the container.
Even if some people haven’t tried it, there’s no one who’s tried it just once—Hangang Ramen is a nostalgic taste you’ll want to revisit. Recently, unmanned ramen vending shops have also appeared.
Episode 8: Kyoto Mont Blanc – Waguri Senmon Saori (Episode 21)
Kyoto is home to Mont Blanc dessert shops that have captivated locals, travelers, and even TV production crews. These shops are famous for their rich Japanese chestnut flavor, live dessert-making performances, and the unique combination of smooth cream and crispy meringue.
Waguri Senmon Saori (和栗専門 紗織, 와구리 전문 사오리)
Features
- Thread-like Mont Blanc Cream: Uses only Japanese chestnuts, extruded into 1mm-thick threads—a signature style.
- Open Kitchen Performance: Mont Blanc is piped right in front of you, offering a fresh and entertaining dessert experience.
- Signature Menu ‘Sasha (紗-しゃ-)’: Sold in limited quantities daily, renowned for its rich chestnut flavor and soft texture.
- Media Exposure: Featured on programs like “It’s Fun on Friday” and in various gourmet shows and travel magazines.
- Expect long wait times; plan to visit with plenty of time.
- The Mont Blanc’s elegant appearance and taste have made it a frequent feature in media and travel guides.
Common Charms of Kyoto Mont Blanc Dessert Shops
- Use of Fresh Japanese Chestnuts: Experience the deep, luxurious flavor of chestnuts.
- Live Dessert-Making Performance: Enjoy the freshness and special experience of desserts made right before your eyes.
- Variety of Textures: Soft cream, crispy meringue, and chewy tart bases combine for a unique mouthfeel.
- Word of Mouth: These “crazy tasty restaurants” are recognized by foodies, travelers, and media alike, making them essential stops on any Kyoto dessert tour.
Other Recommended Kyoto Mont Blanc Shops
- Kyoto Keizo (菓子工房&Sweets Cafe KYOTO KEIZO)
- Malebranche Kyoto Kitayama Main Store (マールブランシュ 京都北山本店)
- HISAYA CAFÉ
Episode 9: Japanese Squid Restaurant
*Trade name: Yoshida 割烹よし (店屋町店 博)
*address: 1-16 Tenyamachi, Hakata Ward, Fukuoka, 812-0025 Japaness google map
*Hours of operation: Monday closed
11:30 a.m. to 2:00 p.m. on Tuesdays and Sundays / 5:00 p.m. to 9:00 p.m
*Contact: +81 92-409-0703
Episode 10 Live Octopus
Haetae Restaurant in Bongcheon-dong. Haetae Restaurant
Address: 883-8 Bongcheon-dong, Gwanak-gu, Seoul (Naver Map)
02-885-5398
The menu Yeonpo set is 25,000 won, seasoned octopus is 25,000 won, and stir-fried octopus is 25,000 won
If you want a special dessert experience in Kyoto, be sure to visit Mont Blanc shops like Waguri Senmon Saori. You’ll enjoy the rich chestnut flavor, live performance, and the unique ambiance that only Kyoto can offer.
Episode 11 eel restaurants in Fukuoka
“Yoshizuka Unagiya,” a famous Japanese eel restaurant located in Nakasu, Fukuoka, has a 152-year tradition since it was founded in 1873, and it is a family business now in its seventh generation. The restaurant is renowned for showcasing the pinnacle of eel rice bowls. This place was featured on the gourmet show “K food meets J food Season 2” Episode 11, where Yutaka Matsushige, famous from the Japanese drama “Kodoku no Gurume,” appeared alongside Korean representative Sung Si-kyung. The episode focused on a summer health food showdown between eel from Japan and chicken from Korea. Yoshizuka Unagiya stands out with its magical secret sauce used in dishes like su-yaki, kabayaki, and unaju eel, beloved by both locals and tourists.
Yoshizuka Unagiya
2 Chome-8-27 Nakasu, Hakata Ward, Fukuoka, 810-0801, Japan
Other famous eel restaurants in Fukuoka include:
- Motoyoshiya
Established over 300 years ago, this restaurant is famous for seiro-mushi, a steamed eel dish.
Address: 2 Chome-5-35 Tenjin, Chuo Ward, Fukuoka, 810-0001 일본 - Inaka-an Kokura Main Branch
Another representative eel restaurant in Fukuoka.
Address: 1 Chome-1-13 Kajimachi, Kokurakita Ward, Kitakyushu, Fukuoka 802-0004 일본
Episode 12 Old Fried Chicken
In episode 12 of “K food meets J food Season 2,” Korean gourmet Sung Si-kyung introduced the famous Yongcheon Old-style Fried Chicken restaurant located near Uijeongbu’s Jeil Traditional Market. This market is the largest traditional market in northern Gyeonggi Province, boasting about 630 stores. Inside the market, you can find beloved Korean soul foods such as puffed rice snacks, hotteok (Korean sweet pancakes), tteokbokki (spicy rice cakes), and sundae (Korean sausage). A notable area within the market is the pojangmacha (street food tent) district, known for its jjajang tteokbokki (black bean sauce rice cakes), sundae, and green tea leaf hotteok.
Yongcheon Old-style Fried Chicken is a representative restaurant in the chicken street adjacent to the Jeil Market. It specializes in old-fashioned fried chicken with large portions, impressive visual appeal, and excellent taste, loved by both locals and visitors.
Yongcheon Fried Chicken Main Store
8, Taepyeong-ro 89beon-gil, Uijeongbu-si, Gyeonggi-do, South Korea 경기도 의정부시 태평로89번길 8
K foodie meets J foodie Season 3 Episode 1 – Kyoto, Japan
126-Year-Old Glutinous Rice Cake Shop: Demachi Futaba (出町ふたば)
- Signature Menu: Mamemochi (豆餅)
- Address: 236 Seiryucho, Kamigyo Ward, Kyoto, 602-0822 Japan (Google Map Link)
- Phone: +81 75-231-1658
- Business Hours: 8:30 AM – 5:00 PM, Closed on Tuesdays & every 4th Wednesday
- Founded in 1899, this rice cake shop is famous for its long lines among both Kyoto locals and travelers.
- Located 5–10 minutes on foot from Demachiyanagi Station on the Keihan Main Line.
300-Year-Old Kuzukiri Dessert Shop: Kagizen Yoshifusa (鍵善 良房)
- Signature Menu: Kuzukiri (葛切り, arrowroot jelly noodles), Matcha, and traditional Japanese sweets
- Address: 264 Gionmachi Kitagawa, Higashiyama Ward, Kyoto, 605-0073 Japan (Google Map Link)
- Phone: +81 75-561-1818
- Business Hours: 9:00 AM – 6:00 PM
- A landmark of the traditional Gion street in Kyoto, boasting over 300 years of history in traditional desserts.
80-Year-Old Udon & Soba Restaurant: Gonbei (ごんべえ, Gion Sobar)
- Address: 254 Gionmachi Kitagawa, Higashiyama Ward, Kyoto, 605-0073 Japan (Google Map Link)
- Signature Menu: Udon, Soba, Oyakodon, etc.
K foodie meets J foodie Season 3 Episode 2 – Busan, South Korea
40-Year-Old Mill: Busan Tteok Mill (부산떡방앗간) in Gangseo-gu, Busan
- Signature Menu: Garaetteok, Tteokguk rice cake, Ssuk tteok (mugwort cake), Misugaru (multigrain powder), etc.
- Address: Busan, Gangseo-gu, Jedoro 1205 (naver Map Link)
- Contact: 0504-2543-5074
- Features: 40-year tradition, uses Korean rice, highly popular with locals, nationwide delivery available
- Featured on: SBS ‘The Master of Living’ and Crazy Gourmet Restaurants Season 3
45-Year-Old Red Tteokbokki Grandma’s Restaurant in Haeundae, Haeridan-gil
- Signature Menu: Red tteokbokki, sticky sundae, snack bar with no signboard
- Address: 4 Udong 1-ro 20beon-gil, Haeundae-gu, Busan, South Korea (naver Map Link)
- Features: 45-year tradition, appeared on SBS ‘The Master of Living’, humble yet chewy rice cakes and generous sundae
- Location: Alley in front of karaoke, operates without a sign within Haeridan-gil
- Featured on: Crazy Gourmet Restaurants Season 3, The Master of Living
Who is Sung Sikyung?
Sung Si-kyung (성시경) is a renowned South Korean ballad singer, songwriter, and television personality, celebrated for his smooth vocals and heartfelt performances.
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