K foodie meets J foodie is a Netflix original food and travel series that brings together South Korean singer Sung Si-kyung and Japanese actor Yutaka Matsushige, known for the hit drama Solitary Gourmet. In this show, the two share their respective countries’ culinary delights, exploring hidden gems and beloved local eateries.
Korean gourmet and singer Sung Si-kyung and Japanese actor and gourmet Yutaka Matsushige (Goro-san), known for the solo dining craze from the Japanese drama “Kodoku no Gurume,” appear together, traveling between their countries to introduce authentic restaurants. Netflix’s “K Foodie Meets J Foodie” goes beyond simple restaurant introductions by exploring true local favorites recognized by residents, hidden gems, and the pinnacle of addictive, insanely delicious flavors even after just one bite.
Below is a list of filming locations and restaurants featured on Netflix’s “K Foodie Meets J Foodie.”
k foodie meets j foodie
- Air Time: Every Thursday at 5 PM (KST)
- 미친 맛집 : 미식가 친구의 맛집 | 隣の国のグルメイト
- How Many Episodes: 30
- Running Time: ~25 minutes per episode
- Creator: Studio Camp
- Director: Kim In-sik
- Writer: Yoon Shin-hye
- Cast: Sung Si-kyung, Miyoshi Ayaka (former Yutaka Matsushige)
- Platform: Netflix (Original)
- Rating: 12+
Table of Contents
k foodie meets j foodie season1 in Japan
This is the Japan edition featuring Yutaka Matsushige. Together with Sung Si-kyung, he explores a gourmet list inspired by Solitary Gourmet. New episodes are released every Thursday. Think of it as the Netflix version of “Delicious Guys” — and it all starts with Tokyo’s culinary delights.
Please refer to the address link and Instagram for detailed restaurant information.
K foodie meets J Foodie Season1 Episode 1
※ Yang’s Chinese Home Cuisine – Ikebukuro, Tokyo
- A Chinese-style family restaurant known for dry-style dan dan noodles, banbanji salad, and dumplings. Also featured in Solitary Gourmet Season 1 Episode 3.
- Address: 3-25-5 Nishi-Ikebukuro, Toshima City, Tokyo
- Name: Chinese Cuisine Yang No.2
K foodie meets J Foodie Season1 Episode 2
Cheesecake – House of Flavors, Kamakura
A luxurious cheesecake spot in scenic Kamakura with prices ranging from ¥7,000 to ¥16,000.
Address: 3-2-10 Kamakurayama, Kamakura, Kanagawa
Tel: 0467-31-2636
J Foodie Bonus Spot
Aoyama Shanway – A crazy delicious Chim-Chicken restaurant.
Address: 4-29-12 Sendagaya, Shibuya, Tokyo
K foodie meets J foodie Season 1 Episode 3
Yakiniku – Jingisukan Tsuruya
Featured in Solitary Gourmet Season 1 Episode 8. Famous for its lamb and Korean-style BBQ.
Address: 19-7 Nisshincho, Kawasaki, Kanagawa
Hours: 18:30–21:30 (Closed Tuesdays)
tel : ：044-211-0697
K foodie meets J foodie Season 1 Episode 4
Yakitori – Toritaka
A course-style yakitori restaurant with unique soy-based flavors.
Address: 3-21-21 Tamagawa, Setagaya, Tokyo
Phone: +81 3-3700-0403
K foodie meets J foodie Season 1 Episode 5
Custard Pudding – Marlowe
Well-known for its “Fuji-san Pudding”, a popular dessert spot in Yokosuka.
Address: 3-6-27 Akiya, Yokosuka, Kanagawa
Hours: 11:00–20:30 (Closed Fridays)
K foodie meets J foodie Season 1 episode 6
Old School Chinese Diner – Mintei (珉亭)
A beloved diner in Shimokitazawa known for classic ramen and red fried rice. Cash only.
Address: 2-8-8 Kitazawa, Setagaya, Tokyo
K foodie meets J foodie Season 1 episode 7
Bu-il Charcoal Galbi – Yeongdeungpo, Seoul
Korean : 부일숯불갈비 Bu-il Sutbul Galbi
- Address: 23-8 Yeongjung-ro 6-gil, Yeongdeungpo-gu, Seoul
- Phone: 02-2636-8462
K foodie meets J foodie Season 1 episode 8
Pildong Myeonok – Pyongyang Naengmyeon
Korean : 필동면옥 Pildong Myeonok
One of Seoul’s top 3 naengmyeon restaurants.
Address: 26 Seoae-ro, Jung-gu, Seoul
korean : 서울 중구 필동3가 1-5
Phone: 02-2266-2611
K foodie meets J foodie Season 1 episode 9
Korean : 약수시장 Yaksu Market – Jung-gu, Seoul
A hidden gem with glutinous rice donuts, cream bread, croquettes, and more.
Address: 173 Dongho-ro, Jung-gu, Seoul
korean : 서울특별시 중구 동호로 173
No-signboard Donuts (풍미분식): 368-74 Sindang-dong
Croquette Dears Bakery: 366-89 Shindangdong, Jung-gu, Seoul
Cream Bread Bakery : 374-6 Shindangdong, Jung-gu, Seoul
Walnut Cookies (호두과자): Dasan-ro 8-gil 8, Jung-gu
K foodie meets J foodie Season 1 episode 10
Karato Market – Shimonoseki, Yamaguchi
A seafood lover’s paradise with fresh sushi and street food.
Address: 5-50 Karatocho, Shimonoseki
Website: karatoichiba.com
K foodie meets J foodie Season 1 episode 11
Fukuoka Udon
Horaku Manju (Wagashi/Desserts)
- Address: 4-9-18 Nishijin, Sawara Ward, Fukuoka
- Website: houraku.co.jp
Inaba Udon – Watanabe-dori Branch
- Address: 2-3-1 Watanabe-dori, Chuo Ward, Fukuoka
- Website: inabaudon.com
K foodie meets J foodie Season 1 episode 12
Korean : 한성칼국수 Hanseong Kalguksu – Gangnam, Seoul
A noodle spot Sung Si-kyung has loved since childhood.
- Address: 14 Eonju-ro 148-gil, Gangnam-gu, Seoul (2nd Floor)
- korean : 서울 강남구 언주로148길 14 청호상가빌딩 가동 2층
- Open at 11:30
- tel : 02-544-0540
- Menu Boiled pork 41,000 won | Assorted pancakes 36,000 won | Oyster pancakes 24,000 won | Kalguksu 11,000 won
K foodie meets J foodie Season 1 episode 13
Korean : 우정양곱창 Woojeong Yang Gopchang – Gangnam, Seoul
Specialty in grilled beef intestines with a rich, savory flavor.
- Address: 23 Dosan-daero 30-gil, Gangnam-gu, Seoul
- Korean : 서울 강남구 도산대로30길 23 1층 우정양곱창
- Open at 16:30
- tel : 02-6083-5830
K Foodie Meets J Foodie Season 2 1 ~ 12
K Foodie Meets J Foodie Season 2 Episode 1:
Japanese Charcoal Grilled Chicken (Episode 14)
Rakuda Yama らくだ山
- Address: 2693-4 Takamori, Takamori-machi, Aso-gun, Kumamoto Prefecture, Japan
- Phone Number: 096-762-0084
- Hours: [Weekdays] 11:00 AM – 4:00 PM (last order) | [Saturday, Sunday, Holidays] 10:30 AM – 4:00 PM (last order)
- Closed: Wednesday
- homepage 阿蘇 食事｜鶏炭火焼 らくだ山
K Foodie Meets J Foodie Season 2 Episode 2:
Namyangju Charcoal Grilled Duck, Korea (Episode 15)
Namyangju Jinmi Duck Charcoal Grill
Korean : 진미숯불구이 Jinmi Ori Sutbul Gui
- Address: 452-1 Yulseok-ri, Wabu-eup, Namyangju-si, Gyeonggi-do, South Korea
- Phone Number: 031-577-5292
- Menu & Prices: Whole Duck (3–4 servings) 55,000 KRW, Whole Duck (2 servings) 45,000 KRW, Half Duck 30,000 KRW, Kimjang Kimchi (Takeout) 60,000 KRW.
K Foodie Meets J Foodie Season 2 Episode 3:
Fukuoka Tonkotsu Ramen
Fukuoka Fukuzan Ramen (K Foodie Meets J Foodie Episode 16)
- Address: 2 Chome-24-2 Taguma, Sawara Ward, Fukuoka, 814-0174, Japan
- Phone: +81 92-863-5355
K Foodie Meets J Foodie Season 2 Episode 4: Sundae Gukbap
Jayang-dong Sundae Gukbap 맛좋은 순대국 (K Foodie Meets J Foodie Episode Episode 17)
Korean : 맛좋은 순대국 Matjjo-un Sundaeguk
- Address: 585-19 Jayang-dong, Gwangjin-gu, Seoul, South Korea
- Phone: 02-458-5737
- Menu & Prices : Sundae Gukbap: 10,000 KRW,Sulguk (Beef Soup with Alcohol): 20,000 KRW, Naedang (Beef Offal): 20,000 KRW, Meorigogi (Beef Head Meat): 20,000 KRW (and more)
K Foodie Meets J Foodie Season 2 Episode 5: Sundae Gukbap
종로 서호장 Jongno Seohojang (K Foodie Meets J Foodie Episode Episode 18)
- Address: 91-1, Supyo-ro, Gwansu-dong, Jongno-gu, Seoul, South Korea 서울 종로구 관수동 수표로 91-1
- Phone: 02-2265-5329
- Address: 91-1 Supyo-ro, Gwansu-dong, Jongno District, Seoul, South Korea
- Phone: +82 2-2265-5329
- Menu & Price: 짜장면: 7,000원 (Jajangmyeon: 7,000 KRW), 짬뽕: 9,000원, Jjamppong: 9,000 KRW, 해물누룽지탕: 32,000원 Haemul Lungjitang (Spicy Seafood Stew): 32,000 KRW, 팔보채: 30,000원 Palbochae (Eight Treasure Stir-fry): 30,000 KRW
K Foodie Meets J Foodie Season 2 Episode 6: Okonomiyaki Yakisoba
Store Name: Fukuya (福や) (K Foodie Meets J Foodie Episode 19)
Type: Okonomiyaki (Japanese savory pancake), Yakisoba (Japanese stir-fried noodles)
- Reservation & Inquiry: 072-232-1950 (Reservations available)
- Address: 2-1-21 Omachi-Higashi, Sakai-ku, Sakai City, Osaka Prefecture (大阪府堺市堺区大町東2-1-21)
- Map: About 144 meters (approx. 2 minutes) on foot from Shukuin Station (宿院駅) on the Hankai Line (阪堺線)
- Business Hours: Weekdays: 11:30~22:00 | Sundays & Holidays: 11:30~21:00
- Regular Closing Day: Thursday
- Price Range: JPY 1,000~JPY 1,999
K Foodie Meets J Foodie Season 2 Episode 7:
Hangang Ramen (Episode 20)
What is Hangang Ramen?
Hangang Ramen refers to ramen cooked using an instant noodle cooker that combines an electric stove and a water purifier. Also called “electric ramen,” it became popular at convenience stores in Hangang Park, earning the nickname “Hangang Ramen.” It offers a unique taste and experience distinct from ramen eaten at home or at snack bars, making it beloved by many.
Features of Hangang Ramen
- Use of Instant Cooker: You can cook ramen yourself using a cooker that combines an electric stove and a water purifier.
- Container Differences: Yeouido Hangang Park uses aluminum containers, while Ttukseom Riverside Park uses paper containers. The cooker shapes differ, but the taste remains similar.
- Water Amount & Cooking Time: Typically, 400–450ml of water is dispensed automatically, and the cooking time is short (about 3 minutes 30 seconds to 4 minutes). Young people prefer firmer noodles, so water and time are slightly reduced.
- Fun of Cooking & Unique Taste: The experience of cooking your own ramen, the Hangang scenery, and the high-temperature cooking all add to the appeal of Hangang Ramen.
- Popularity Among Foreigners: Hangang Ramen has become a popular “K-food” among foreign tourists as well.
Recommended Hangang Ramen Spots
- Banpo Hangang Park Sebitseom Convenience Store: Famous for its beautiful night view and as a ramen spot at sunset.
- Yeouido Hangang Park Convenience Store: Easy access and uses aluminum containers.
- Ttukseom Riverside Park Convenience Store: Good subway access, easy to move to the lawn, uses paper containers.
All three locations offer great accessibility, excellent Hangang views, and the option to enjoy ramen on a picnic mat on the grass.
- GS25 Hangang Ttukseom 1 Branch Address: 1F, 2260 Gangbyeonbuk-ro, Gwangjin-gu, Seoul (Jayang-dong 427-13) 서울 광진구 강변북로 2260 1층 (자양동 427-13)
K Foodie Meets J Foodie Season 2 Episode 8:
Kyoto Mont Blanc – Waguri Senmon Saori (Episode 21)
Waguri Senmon Saori (和栗専門 紗織, 와구리 전문 사오리)
K Foodie Meets J Foodie Season 2 Episode 9: Japanese Squid Restaurant
*Trade name: Yoshida 割烹よし (店屋町店 博)
*address: 1-16 Tenyamachi, Hakata Ward, Fukuoka, 812-0025 Japaness google map
*Hours of operation: Monday closed
11:30 a.m. to 2:00 p.m. on Tuesdays and Sundays / 5:00 p.m. to 9:00 p.m
*Contact: +81 92-409-0703
K Foodie Meets J Foodie Season 2 Episode 10 Live Octopus
Haetae Restaurant in Bongcheon-dong. Haetae Restaurant
Address: 883-8 Bongcheon-dong, Gwanak-gu, Seoul (Naver Map)
02-885-5398
The menu Yeonpo set is 25,000 won, seasoned octopus is 25,000 won, and stir-fried octopus is 25,000 won
K Foodie Meets J Foodie Season 2 Episode 11
eel restaurants in Fukuoka
- Yoshizuka Unagiya
- address : 2 Chome-8-27 Nakasu, Hakata Ward, Fukuoka, 810-0801, Japan
Other famous eel restaurants in Fukuoka include:
- Motoyoshiya
Established over 300 years ago, this restaurant is famous for seiro-mushi, a steamed eel dish.
Address: 2 Chome-5-35 Tenjin, Chuo Ward, Fukuoka, 810-0001 일본 - Inaka-an Kokura Main Branch
Another representative eel restaurant in Fukuoka.
Address: 1 Chome-1-13 Kajimachi, Kokurakita Ward, Kitakyushu, Fukuoka 802-0004 일본
K Foodie Meets J Foodie Season 2 Episode 12 Old Fried Chicken
- Yongcheon Fried Chicken Main Store
- adress : 8, Taepyeong-ro 89beon-gil, Uijeongbu-si, Gyeonggi-do, South Korea 경기도 의정부시 태평로89번길 8
K Foodie Meets J Foodie Season 3 Restaurants List
K foodie meets J foodie Season 3 Episode 1 – Kyoto, Japan
126-Year-Old Glutinous Rice Cake Shop: Demachi Futaba (出町ふたば)
- Signature Menu: Mamemochi (豆餅)
- Address: 236 Seiryucho, Kamigyo Ward, Kyoto, 602-0822 Japan (Google Map Link)
- Phone: +81 75-231-1658
- Business Hours: 8:30 AM – 5:00 PM, Closed on Tuesdays & every 4th Wednesday
- Founded in 1899, this rice cake shop is famous for its long lines among both Kyoto locals and travelers.
- Located 5–10 minutes on foot from Demachiyanagi Station on the Keihan Main Line.
300-Year-Old Kuzukiri Dessert Shop: Kagizen Yoshifusa (鍵善 良房)
- Signature Menu: Kuzukiri (葛切り, arrowroot jelly noodles), Matcha, and traditional Japanese sweets
- Address: 264 Gionmachi Kitagawa, Higashiyama Ward, Kyoto, 605-0073 Japan (Google Map Link)
- Phone: +81 75-561-1818
- Business Hours: 9:00 AM – 6:00 PM
- A landmark of the traditional Gion street in Kyoto, boasting over 300 years of history in traditional desserts.
80-Year-Old Udon & Soba Restaurant: Gonbei (ごんべえ, Gion Sobar)
- Address: 254 Gionmachi Kitagawa, Higashiyama Ward, Kyoto, 605-0073 Japan (Google Map Link)
- Signature Menu: Udon, Soba, Oyakodon, etc.
K foodie meets J foodie Season 3 Episode 2 – Busan, South Korea
40-Year-Old Mill: Busan Tteok Mill (부산떡방앗간) in Gangseo-gu, Busan
- Signature Menu: Garaetteok, Tteokguk rice cake, Ssuk tteok (mugwort cake), Misugaru (multigrain powder), etc.
- Address: Busan, Gangseo-gu, Jedoro 1205 (naver Map Link)
- Contact: 0504-2543-5074
- Features: 40-year tradition, uses Korean rice, highly popular with locals, nationwide delivery available
- Featured on: SBS ‘The Master of Living’ and Crazy Gourmet Restaurants Season 3
45-Year-Old Red Tteokbokki Grandma’s Restaurant in Haeundae, Haeridan-gil
- Signature Menu: Red tteokbokki, sticky sundae, snack bar with no signboard
- Address: 4 Udong 1-ro 20beon-gil, Haeundae-gu, Busan, South Korea (naver Map Link)
- Features: 45-year tradition, appeared on SBS ‘The Master of Living’, humble yet chewy rice cakes and generous sundae
- Location: Alley in front of karaoke, operates without a sign within Haeridan-gil
- Featured on: Crazy Gourmet Restaurants Season 3, The Master of Living
K foodie meets J foodie Season 3 Episode 3 Kyoto Tarte Tatin
※ Kyoto Tarte Tatin Dessert Café – La Voiture
K foodie meets J foodie Season 3 Episode 4 Seoul Tofu
Guest: Inni Ortega, Emma Myers
※ Ahyeon-dong’s famous spot: Hwanggeum Kongbat
- Address: 424-11 Ahyeon-dong, Mapo-gu, Seoul
- Menu: Fresh tofu (Saeng Tofu), Basket tofu (Sokuri Tofu), Tofu pancake, Tofu meatballs, Spicy stir-fried tofu, Tofu kimchi, Fried tofu, and more.
K foodie meets J foodie Season 3 Episode 5
※ Kyoto Izakaya 3-Kind Appetizer Set Ryosen Mackerel Simmered Dish
Address: Japan 〒604-0021 Kyoto, Nakagyo Ward, Takoyakushicho, 293-3 Nishiru 293
K foodie meets J foodie Season 3 Episode 6
※ Busan Somjingang Jaecheopguk (Freshwater Clam Soup)
K foodie meets J foodie Season 3 Episode 7
Hokkaido Sapporo Jingisukan Grilled Lamb Lamb House Kekere
Address: 北海道札幌市中央区大通西16-1-11 (16-chōme-1-11 Ōdōrinishi, Chuo Ward, Sapporo, Hokkaido 060-0042 일본)
K foodie meets J foodie Season 3 Episode 8
Guest: Lee Dae-ho
Busan Octopus Sashimi “Seungha House” (Boiled Pork, Rock Octopus, Charcoal Bulgogi)
- Address: 부산 동래구 사직북로5번길 31 (31, Sajikbuk-ro 5beon-gil, Dongnae-gu, Busan)
- Menu: Jaecheop special assorted single set meal, Jaecheop rich soup, Jaecheop soup, spicy stir-fried pork set meal, Jaecheop chive pancake, etc.
K foodie meets J foodie Season 3 Episode 9
Location: Asahikawa, Japan
Guest: Illustrator Michiko Abe
Restaurant: Yururi (ゆるり)
- Address: 1F, 6-chome, 3 Jodori, Asahikawa, Hokkaido 070-0033, Japan
- Business Hours: Closed on Sundays
- Mon–Sat 5:00 PM – 11:00 PM
- Contact: +81-166-24-2158
Menu & Prices (JPY)
- Cream Cheese with Sansho Marinade – 500
- “Whisper of the Wind” (Sake) – 500
- Ham Cutlet – 400
- Red Sausage – 200
- Ham and Eggs – 400
- Omurice (Omelette Rice) – 550
- Bonito Rice Ball – 200
K foodie meets J foodie Season 3 Episode 10
Location: Busan, South Korea
Restaurant: Yeongseongbang (영성방)
- Address: 1F, 36, Hasinbeonyeong-ro 201beon-gil, Saha-gu, Busan, Korea
- Business Hours: Closed every Wednesday
- Thu–Tue 11:00 AM – 9:00 PM (Last order 8:30 PM)
- Contact: +82-51-515-7119
Menu & Prices (KRW)
- Jajangmyeon 7,500 │ Jjamppong 9,500
- Fried Eggplant (S) 15,000 │ (M) 25,000 │ (L) 30,000
- Handmade Spring Rolls (2 rolls) 25,000 │ (3 rolls) 37,000
- Sweet & Sour Pork (M) 26,000 │ (L) 30,000
- Chili Shrimp (M) 37,000 │ (L) 42,000
K Foodie Meets J Foodie – Season 3, Episode 11 (Ep. 35)
Restaurant: Wakon Homura
Location: 3-2-14 Tanimachi, Chuo Ward, Osaka 540-0012, Japan (York Tanimachi Building)
Business Hours: Closed on Sundays; Mon–Sat 6:00 PM – 12:30 AM
Contact: +81-6-6941-3322
Menu: Shiokara with Mascarpone 440 yen, Grilled Pig’s Trotter (Yaki Tebichi) 1,100 yen, Grilled Rafute (Okinawan braised pork belly) 770 yen, Signature Pepep Meshi 880 yen, and more
K Foodie Meets J Foodie – Season 3, Episode 12 (Ep. 36)
Restaurant: Songtan Choi’s Budae-jjigae Main Branch
- Location: 1401, Gyeonggi-daero, Pyeongtaek, Gyeonggi-do, Korea
- Business Hours: Daily 10:00 AM – 11:00 PM (Last order 10:00 PM)
- Contact: +82-31-663-8922
- Menu & Prices: Budae-jjigae (uncooked) – for 2: 22,000 │ for 3: 33,000 │ Additions – Ham & Sausage / Ham / Sausage (per person) 6,000 │ Boiled Sausage 5,000 │ Cheese 1,000, etc.
K Foodie Meets J Foodie – Season 3, Episode 13 (Ep. 37)
Restaurant: Euljiro Kalguksu
- Address: 54-3, Chungmuro, Jung-gu, Seoul (66m from Exit 7 of Euljiro 3-ga Station, Line 3)
- Phone: +82-2-2278-5003
- Hours: Open until 3:30 PM (break time afterward)
- Closed: December 25 (Christmas)
- Menu & Prices: Handmade Knife-cut Noodle Soup / Dumpling Noodle Soup / Dumpling Rice Cake Soup – 11,000 │ Arrowroot Bibim or Cold Noodles – 12,000 │ Fresh Pork Belly (150g) – 17,000 │ Take-out King Dumplings – 11,000
K Foodie Meets J Foodie Season 4 Restaurants List
Please refer to the address link and Instagram for detailed restaurant information.
K Foodie Meets J Foodie – Season 4, Episode 1 (Ep. 38)
※ Subtitle: Parfait at Night and Bugeotguk in the Morning
- Late-night parfait specialty shop
- Restaurant: Parfait, Coffee, Sake, Sato (パフェ、コーヒー、酒、佐藤)
- Location: 10-1 Minami 4-jo Nishi 5-chome, Chuo-ku, Sapporo, Hokkaido, Japan (3-min walk from Susukino Station, 5-min walk from Odori Station)
- Signature Menu: Salted Caramel & Pistachio Parfait – approx. 1,450 yen (featured in this episode)
- Business Hours: 6:00 PM – 2:00 AM (until midnight on Sundays and holidays)
※ Morning hangover soup spot
- Restaurant: Mugyo-dong Dried Pollack Soup House
- Address: 38 Euljiro 1-gil, Jung-gu, Seoul, Korea
- Phone: +82-2-777-3891
- Menu & Price: Dried Pollack Hangover Soup – 10,000 KRW
K Foodie Meets J Foodie – Season 4, Episode 2 (Ep. 39)
- Title: The Ginger Ramen That Lingers in Your Mind
- Restaurant: Shoga Ramen Mizuno (生姜ラーメン みづの)
- Address: 2 Chome Tokiwadori, Asahikawa, Hokkaido 070-0043, Japan
- Phone: +81-166-22-5637
K Foodie Meets J Foodie – Season 4, Episode 3 (Ep. 40)
- Subtitle: The Deep Soybean Flavor Beyond the Civilian Control Line
- Restaurant: Tongilchon Jangdan Soybean Village
- Address: 64 Tongilchon-gil, Gunnae-myeon, Paju-si, Gyeonggi-do, Korea
- Business Hours: Closes at 4:30 PM
- Phone: +82-31-954-3443
- Menu & Prices: Jangdan Soybean Set (for 2 or more, includes cheonggukjang, doenjang, sundubu) 13,000 │ Tofu Bossam (M) 48,000 (L) 58,000 │ Tofu Hot Pot (M) 48,000 (L) 58,000 │ Stir-fried Tofu & Kimchi 12,000 │ Pan-fried Tofu with Perilla Oil 15,000
K Foodie Meets J Foodie – Season 4, Episode 4 (Ep. 41)
- Subtitle: The Ultimate Champion’s Chanko Hot Pot
- Restaurant: Kitano Fuji Main Branch Sakura-ya (北の富士 本店 さくらや)
- Address: 3 Chome-1687-1 1 Jodori, Asahikawa, Hokkaido 070-0031, Japan
- Phone: +81-166-22-8264
K Foodie Meets J Foodie – Season 4, Episode 5 (Ep. 42)
- Seoul Namdaemun Hanwoo Bulgogi & Sinseollo Restaurant: Seoryeong (서령)
- Address: 120 Namdaemun-ro 5-ga, Jung-gu, Seoul
- Phone: 0507-1427-8766
- Menu & Prices: : Seoryeong Seoul Namdaemun: Sunmyeon 3 kinds (Seoryeong/Bibim/Perilla Oil) 17K each, Traditional Sinseollo 120K, Seolhwa Bulgogi 150g 39K, Hangjeong Jeyuk 200g 37K·100g 19K, Plate Dumplings 6pcs 12K·3pcs 6K, Naengsu-ban 14K, Manduguk 16K, Rice 2K, Broth takeout 8K, Cabbage Kimchi 2K, Soju 5K.
K Foodie Meets J Foodie – Season 4, Episode 6 (Ep. 43)
Busan Taxi Driver’s Recommended Restaurant: Galchi Hoegwan (Hairtail Fish Restaurant)
- Address: 1st Floor, 1402 Nakdong-daero, Sasang-gu, Busan
- Phone: 0507-1457-8342
- Menu : Braised Hairtail (1 person) 18,000 KRW | Braised Hairtail (2 people) 30,000 KRW | Hairtail Set Meal (1 person) 25,000 KRW | Hairtail Set Meal (2+ people) 50,000 KRW Grilled Hairtail (Small) 35,000 KRW | Grilled Hairtail (Medium) 70,000 KRW
K Foodie Meets J Foodie – Season 4, Episode 7 (Ep. 44)
- Jaesudon Gamjatang Wangsipri Branch (Seoul)
- Address: Seoul Seongdong-gu Haengdang-dong 292-9 |
- Phone: 0507-1390-4652
Menu : Bone Hangover Soup 9,000 KRW | Special Bone Hangover Soup 12,000 KRW | Original Gukbap 9,000 KRW | Spicy Gukbap 9,500 KRW Gamjatang (Small) 29,000 KRW | Gamjatang (Medium) 34,000 KRW
K foodie meets J foodie Season 4 Episode 8 (Ep. 45)
※ Mokpo Sanghoe (Noryangjin Fisheries Wholesale Market)
- Address: 334 Noryangjin-dong, Dongjak-gu, Seoul
- Menu & Pricing: Flatfish & Salmon ₩50k-110k / Mokpo Value Set ₩50k-110k / Flatfish & Rockfish ₩60k-120k / Large Flatfish ₩60k-120k / Jumbo Yellowtail Triple ₩70k-150k / Triple & Quadruple Sashimi ₩60k-120k
- Parking: Use the market parking building. Head to the area behind Pillar D20 on the 1st floor to find the shop.
K foodie meets J foodie Season 4 Episode 9 (Ep. 46)
※ Sanseong Daega (Namhansanseong Chicken Soup)
- Address: 1002-1 Sanseong-ri, Namhansanseong-myeon, Gwangju-si, Gyeonggi-do
- Phone: 0507-1339-6559
- Menu & Pricing: Kalopanax Chicken Soup ₩68,000 / Neungi Mushroom Chicken Soup ₩78,000 / Neungi Mushroom Duck Soup ₩83,000 / Kalopanax Duck Soup ₩73,000 / Acorn Jelly, Green Onion/Acorn/Potato Pancakes ₩17,000
K foodie meets J foodie Season 4 Episode 10 (Ep. 47)
[Japan] Fukuyoshi Cafe (Soft Serve Ice Cream)
- Address: 2-1970-1 Tokiwadori, Asahikawa, Hokkaido
- Phone: 0166-85-6014
- Website: https://www.fukuyoshicafe.com/
[Korea] Oroji Cafe (Dessert & Tea)
- Address: 590-1 Sanseong-ri, Namhansanseong-myeon, Gwangju-si, Gyeonggi-do
- Phone: 031-743-6554
- Menu & Pricing: Americano (Hot) ₩5,000 / Espresso ₩6,000 / Jujube Tea ₩11,000 / Ginger Tea ₩9,000 / Citron Tea ₩9,000 / Choco Latte ₩8,000 / Americano (Ice) ₩6,000 / Dandelion Root Tea ₩7,000 / Omija Aide ₩8,000 / Hallabong Aide ₩8,000
K foodie meets J foodie Season 4 Episode 11 (Ep. 48)
※ Sinchang Gukbap Main Branch (Busan Pork Soup)
- Address: 4-1 Toseong-dong 1-ga, Seo-gu, Busan
- Phone: 051-244-1112
- Menu & Pricing: Pork Soup ₩10,000 / Rice Separated ₩11,000 / Boiled Pork with Rice ₩13,000 / Suyuk (L) ₩48,000 / Suyuk (S) ₩32,000
K foodie meets J foodie Season 4 Episode 12 (Ep. 49)
※ Dokushaku Sanshiro (独酌 三四郎)
- Address: 5 Chome-Hidari 7, 2 Jodori, Asahikawa, Hokkaido 070-0032, Japan
- Menu Item (Shinkoyaki): Shinkoyaki (Traditional Charcoal-Grilled Chicken)
- Phone: +81 166-22-6751
K foodie meets J foodie Season 4 Episode 13 (Ep. 50)
K foodie meets J foodie Season 5
It will be unveiled in March 2026, and Miyoshi Ayaka, a representative close Japanese actor, will join as a new rice friend to continue the Korea-Japan taste exchange project.
Please refer to the address link and Instagram for detailed restaurant information.
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