“K Foodie Meets J Foodie,” released by Netflix, is a culinary variety show that has gained popularity in both Korea and Japan since its premiere on February 27, 2025.
Just two days after its release, it took the top spot in Netflix’s series rankings in both Korea and Japan, and new episodes continue to be released every Thursday at 5:00 PM.
Singer and YouTuber with 2.07 million subscribers Sung Si-kyung represents Korea’s foodie side. Beyond his Netflix appearances, he has also launched his own makgeolli brand, “Gyeongtakju,” showing his genuine passion for food and drink.
Miyoshi Ayaka, who joined starting from Season 5, is a top Japanese model and actress who gained global popularity for her role as “Ann” in Netflix’s hit series “Alice in Borderland.”
K foodie meets J foodie
- Korean 미친 맛집 / Japaness 隣の国のグルメイト
- Director(s) Kim In-sik
- Production year 2025
- Release date 27/02/2025
- Genre(s) Reality-tv
- Approx. running minutes 22m
- Cast Miyosi Ayaka, Si-Kyung Sung (Yutaka Matsushige)
Table of Contents
K foodie meets J foodie Season 5
It will be unveiled in March 2026, and Miyoshi Ayaka, a representative close Japanese actor, will join as a new rice friend to continue the Korea-Japan taste exchange project.
Please refer to the address link and Instagram for detailed restaurant information.
K foodie meets J foodie Season 5 episode 1 (51)
※ Leaves Coffee | リーブスコーヒー
- Address: 1 Chome-8-8 Honjo, Sumida City, Tokyo 130-0004, Japan
- Phone: +81 3-5637-8718
※ Miyoshi Ayaka’s Recommended Tsukemen Restaurant – Tsukemen Kinryu (つけめん金龍)
- Address: 2 Chome−15−16 Sato Building 1F, Kanda Tsukasamachi, Chiyoda City, Tokyo 101-0048, Japan
- Instagram: https://www.instagram.com/tsukemen_kinryu/
- Closing Time: 8:30 PM
- Website: http://ramenkoike.com/
K foodie meets J foodie Season 5 episode 2 (52)
※ Monjayaki & Teppanyaki 5‑Course Restaurant, The Signless Restaurant – Ohkiya Nippori Main Store (大木屋 日暮里本店)
- Address: 3 Chome-13-5 Nishinippori, Arakawa City, Tokyo 116-0013, Japan
- Website: https://ohkiya.com/ohkiya_nippori.html
- Phone: +81 3-3828-4740
※ Yanaka Ginza Echigoya Main Store (越後屋本店)
- Address: 509-4 Tagi, Hidaka, Saitama 350-1224, Japan
- Instagram: https://www.instagram.com/echigoyahonten/
- Tel: +81 42-985-3486
- Website: https://echigoyahonten.com/menu.html
K foodie meets J foodie Season 5 episode 3 (53)
※ Kanon (かのん) – Famous for Takosen
※ Dandadan, Kawagoe City, Saitama Prefecture
K foodie meets J foodie Season 5 episode 4 (54)
※ Experience the craftsmanship of a master sushi chef – Sushi Kanesaka, Nagatachō, Chiyoda City
- Address: Sushi Kanesaka, 2-7-9 Nagatachō, Chiyoda City, Tokyo 100-0014, Japan
- Phone: +81 3-6811-1533
- Menu: https://tabelog.com/kr/tokyo/A1308/A130802/13273967/
K foodie meets J foodie Season 5 episode 4 (54)
※ Experience the craftsmanship of a master sushi chef – Sushi Kanesaka, Nagatachō, Chiyoda City
- Address: Sushi Kanesaka, 2-7-9 Nagatachō, Chiyoda City, Tokyo 100-0014, Japan
- Phone: +81 3-6811-1533
- Menu: https://tabelog.com/kr/tokyo/A1308/A130802/13273967/
K foodie meets J foodie Season 5 episode 6 (56)
※ Aparuto Uema (アパートうえま)
- Address: Japan 〒108-0023 Tokyo, Minato City, Shibaura 3-Chome−12−3 Swallow’s Nest Shibaura 3F
- Tabelog (Webpage)
~ French Bistro & Bar
K foodie meets J foodie Season 5 episode 7 (57)
※ Olympic Park Kimchi Master Daram Gangdong Main Branch
- Address : 443 Seongnae-dong, Gangdong-gu, Seoul
- Phone : 0507-1339-6047
- Menu & Prices : Green onion & beef brisket 58,000 KRW, Premium assorted A 75,000 KRW, Pork belly & pork neck (price varies), Signature assorted B 62,000 KRW,
K foodie meets J foodie Season 5 episode 8 (58)
※ Life-changing gukbap found in Hipjiro — Sundae Gukbap Sansugapsan
- Address : 15-4 Inhyeon-dong 1-ga, Jung-gu, Seoul
- Phone : 02-2275-6654
- Menu & Prices : Gukbap (takeout, regular) 11,000 KRW, Sundae gukbap (regular) 10,000 KRW, Sundae gukbap (large) 12,000 KRW, Sundae set meal 15,000 KRW,
K foodie meets J foodie Season 5 episode 9 (59)
※ Yeonseo Market Yeonsinnae Gimbap
- Address: 310-11 Bulgwang-dong, Eunpyeong-gu, Seoul
- Menu & Prices: Vegetable Gimbap ₩3,800 / Tuna Gimbap ₩4,800 / Beef Gimbap ₩5,500 / Cheese Gimbap ₩4,800 / Janchi Noodle Soup ₩6,000
- Yeonseo Market Janchi Noodle Soup ₩5,500
- Yeonseo Market Vegetable Gopchang (Grilled Intestines) ₩20,000
- Yeonseo Market Seafood Pojangmacha (Street Food Stall) — Sea Cucumber & Sea Squirt ₩40,000
- Yeonseo Market Blanched Webfoot Octopus ₩25,000
K foodie meets J foodie Season 5 episode 10 (60)
※ The original Masan Halmae Agujjim, famous for soy sauce marinated crab loved by Japanese diners
- Address: 20-8 Jamwon-dong, Seocho-gu, Seoul
- Menu: Soy Sauce Marinated Crab 43,000 KRW, Crab Roe Set Meal 30,000 KRW, Fresh Monkfish Stew (Spicy Level 1) 59,000 KRW, Monkfish Stew (Spicy Level 1) 55,000 KRW, Stir-fried Live Octopus (Spicy Level 1) 55,000 KRW, Fresh Monkfish Soup (Spicy Level 1) 59,000 KRW,
K foodie meets J foodie Season 5 episode 11 (61)
※ Perilla Seed Samgyetang (Healthy Chicken Soup) – Hosu Samgyetang
- Address: 276 Dorim-ro, Yeongdeungpo-gu, Seoul (Wonjo Hosu Samgyetang)
- Menu: Original Hosu Samgyetang 19,000 KRW
K foodie meets J foodie Season 5 episode 12 (62)
※ Jongno Yujin Restaurant – Pyongyang Cold Noodles & Mung Bean Pancake & Boiled Pork
- Address: 221, Nakwon-dong, Jongno-gu, Seoul
- Menu: Seolleongtang 7,000 KRW, Pork Head Soup with Rice 7,000 KRW, Mul Naengmyeon (Cold Noodles in Broth) 11,000 KRW, Bibim Naengmyeon (Spicy Mixed Cold Noodles) 11,000 KRW,
K foodie meets J foodie Season 6
K foodie meets J foodie Season 6 episode 1 (63)
※ Okukamakura Hojo (奥鎌倉 北條)
- Address: 19-7 Nikaidō, Kamakura, Kanagawa 248-0002, Japan
- Tabelog (Reservation)
- Menu: Hamburg steak, beef stew, etc.
K foodie meets J foodie Season 6 episode 2 (64)
※ Yamanashi Gibier Course Restaurant SAI (燊)
- Address: 208-1 Saiko, Fujikawaguchiko, Minamitsuru District, Yamanashi 401-0332, Japan
- Tabelog
- Menu: Omakase course meal
K foodie meets J foodie Season 6 episode 3 (65)
Tokyo, Shibuya-ku, Daikanyama — Kushiage Rokkakutei
- Address: 1 Chome-36-5 Ebisunishi, Shibuya, Tokyo 150-0021 Japan
- Tabelog
- Menu: Kushiage (deep-fried skewers), etc.
K foodie meets J foodie Season 6 episode 4 (66)
※ Omotesando Mushroom Hot Pot Shangri-La’s Secret (shangri la’s secret)
K foodie meets J foodie Season 6 episode 5 (67)
※ Takegawa Udon (Handmade Udon), Yamanashi Prefecture
K foodie meets J foodie Season 6 episode 6 (68)
※ Kamakura Wagyu Sukiyaki Shabu-Shabu Sasho
K foodie meets J foodie Season 6 episode 7 (69)
※ Seongdong-gu Majang-dong Umakase Hansung Hanwoo
Address: 818 Majang-dong, Seongdong-gu, Seoul
※ Sangcharim Restaurant Wow
Address: 818 Majang-dong, Seongdong-gu, Seoul
K foodie meets J foodie Season 6 episode 8 (70)
※ Yaksu Station Eohang Clam Steamed Dish
- Address: Eohang, 1st Floor, 23 Dasan-ro 12-gil, Jung-gu, Seoul
- Menu: Medium Clam Steamed Dish 49,000 KRW, Medium Sliced Raw Flounder 29,000 KRW, Large Sliced Raw Flounder 35,000 KRW, Boiled Octopus (price varies)
K foodie meets J foodie Season 6 episode 9 (71)
※ Michelin 1-Star Korean Dining, Giwakang
- Address: 4th Floor, Nara Cellar Building, 9 Nonhyeon-ro 152-gil, Gangnam-gu, Seoul
- 1 Star – Restaurant with Excellent Cooking, Michelin Guide Seoul 2026
- Lunch tasting menu 220,000 KRW, Dinner tasting menu 360,000 KRW
K foodie meets J foodie Season 6 episode 10 (72)
※ Yangpyeong Korean Restaurant Koyettdeul
- Address: 785 San-eum-ri, Danwol-myeon, Yangpyeong-gun, Gyeonggi-do
- Naver Blog / Facebook
- Menu: Wild Vegetable Jeongol (per person) 30,000 KRW, Wild Vegetable Jeongol (per child, ages 7–12) 15,000 KRW, Native Chicken Neungi Mushroom Samgyetang-style Baeksuk 120,000 KRW
K foodie meets J foodie Season 6 episode 11 (73)
※ Stone-Plate Grilled Pork Belly — Suresil Garden
- Address: 647, Neungpyeong-dong, Gwangju-si, Gyeonggi-do
- Menu: Stone-Plate Grilled Duck 68,000 KRW, Stone-Plate Grilled Pork Belly 26,000 KRW, Fried Rice 4,000 KRW
K foodie meets J foodie Season 6 episode 12 (74)
※ Seasoned Grilled Duck — Yundal Duck Specialty Restaurant
- Address: 95-9, Yeongdeungpo-dong 6-ga, Yeongdeungpo-gu, Seoul
- Menu: Duck and Vegetable Jumulleok (uncooked) 50,000 KRW
K foodie meets J foodie season7 Featured Restaurants List
K foodie meets J foodie Season 7 Episode 1:
Sapporo Crab Boiling Master
※ What is the Romantic Foodie Sapporo Beer Garden Beer Festival?
The 2026 Sapporo Beer Garden schedule runs for a total of 27 days, from Thursday, July 23 to Tuesday, August 18. The venue is the section from Odori Park 5-chome to 11-chome in central Sapporo. Operating hours are 1:00 PM to 9:00 PM on weekdays, and noon to 9:00 PM on weekends and holidays, with last order around 8:30 PM. Admission is free, but seat reservations and food and drink purchases require payment.
Sapporo Odori Park address: Japan 〒060-0042 Hokkaido, Sapporo, Chuo Ward, Odorinishi, 1-12 Chome
※ 合資会社 蟹ゆで名人 (Sapporo’s 25-Year Crab Boiling Master)
Address: 22 Chome-1-28 Kita 11 Jonishi, Chuo Ward, Sapporo, Hokkaido 060-0011 Japan
At the Crab Boiling Master, we handle live crabs—offering king crab, snow crab, and horsehair crab. You can enjoy them freshly prepared right in our store.
K foodie meets J foodie Season 7 episode 2:
Sapporo Soup Curry & Fruit Sandwich
Hokkaido Soup Curry Okushiba Shoten Jikka (スープカレー奥芝商店 実家)
Address: 北海道札幌市中央区南一条西5-16 プレジデント松井ビル100
~ A famous soup curry restaurant affectionately nicknamed “Okushiba-chan.” True to the motto, “If you’re craving Hokkaido’s delicious flavors, this is the place to be,” we offer a signature soup curry made exclusively with fresh, carefully selected Hokkaido ingredients—a one-of-a-kind delicacy you can only savor right here.
K foodie meets J foodie Fruit Sandwich Maji Sando (マジサンド)
Address: 北海道札幌市中央区南2条西1-5-9 広和ビル 1F
We offer premium fruit sandwiches crafted with a meticulous focus on the combination of three key elements: seasonally selected fruits, Hokkaido fresh cream (with its flavor and color finely adjusted to complement each fruit), and our original batter baked fresh in-store for a fluffy texture. By carefully accumulating every choice and combination, we elevate the perfection of each and every bite. Enjoy these creations, where the patissier’s delicate techniques and creative ideas truly shine♪
K foodie meets J foodie Season 7 episode 3:
※ Broiler Garden>OKUBO (Self BBQ)
- adress : 10 Chome-37 Kitamachi, Niki, Yoichi District, Hokkaido 048-2405 japan
- Tabelog
- price：￥1,000～￥1,999
K foodie meets J foodie Season 7 Episode 4
Sapporo Jogai Market Kita no Gourmet-tei
- Address: 일본 〒060-0011 Hokkaido, Sapporo, Chuo Ward, Kita 11 Jonishi, 22 Chome−4−1
- Tabelog
- Menu & Prices: Seafood rice bowl ¥3,270, Sea urchin & salmon roe bowl ¥4,370 (mini ¥3,270), Botan shrimp and shellfish bowl ¥2,060, King crab・Snow crab・Salmon roe bowl ¥1,620, Four crab bowl ¥1,730, Salmon roe bowl ¥2,720 (mini ¥1,730), Shrimp・Crab・Salmon bowl ¥1,840, Mini salmon roe bowl with grilled salmon belly ¥1,950, Tuna three-color bowl ¥3,490 (red meat three-color bowl ¥3,270), Tuna five-color bowl ¥2,720, Hokkai Gourmet Society sushi ¥1,730~3,270, Assorted live shellfish platter ¥3,600, Shellfish sashimi ¥1,400, Sea urchin sashimi ¥3,270, Live octopus sashimi (price varies), Red salmon sashimi ¥1,070, Scallop sashimi ¥590, Surf clam sashimi ¥860, Tuna sashimi: fatty tuna ¥2,610 / medium fatty ¥2,060 / lean ¥1,510, Botan shrimp sashimi ¥2,200, Boiled live snow crab hot pot from ¥4,370 (market price), Grilled Hokkaido hairy crab from ¥8,770 (half, price varies), Shima-hokke (Atka mackerel) ¥1,280 (mussels ¥1,180), Miso-grilled sablefish ¥1,070, Aged salty grilled salmon ¥850, Lightly salted grilled trout ¥1,510, Grilled salmon belly ¥690, Shishamo (smelt) ¥1,510, Grilled live shellfish ¥690
K foodie meets J foodie Season 7, Episode 5:
Hokkaido Nozawa and Genghis Khan
- Address: 6 Chome-2 Minami 7 Jonishi, Chuo Ward, Sapporo, Hokkaido 064-0807, Japan
- Phone: +81 11-533-9388
- Reservation
- Price range: JPY 3,000–JPY 4,999
K foodie meets J foodie Season 7, Episode 6
- Susukino Robatayaki Utari
- Address: 5-1 Minami 5-jo Nishi, Chuo Ward, Sapporo, Hokkaido (Tabelog)
- 203 meters from Susukino Station on the Namboku Subway Line
- Regular closing day: Sundays
K foodie meets J foodie Season 7, Episode 7
▷ Guest: Airi Matsui
▷ Baekgi Haenyeo House, Jeju Island
- Address: 224-1 Gosung-ri, Seongsan-eup, Seogwipo-si, Jeju
- Menu: Sea urchin cold noodle soup (mulhoe) 15,000, Abalone porridge 12,000 won, Sea urchin seaweed soup 12,000, Sea urchin kalguksu (knife-cut noodle soup) 12,000
If you are looking for a great restaurant near Seongsan Ilchulbong, this is a place worth visiting. It is Baekgi Haenyeo House, a local favorite. You can enjoy a variety of seafood, including assorted seafood, raw abalone, raw turban shell, boiled octopus, boiled turban shell, and raw sea urchin.
K foodie meets J foodie Season 7, Episode 8
※ Eommason Hoetjip (Mom’s Hand Raw Fish Restaurant)
- Address: 262-24 Yeon-dong, Jeju-si, Jeju
- Phone: 0507-1309-0317
- Menu: Red seabream 130,000 won, Baengaedom (Korean name) and tilefish 170,000 won, Striped beakfish (whole) price varies, Striped beakfish (boneless) 170,000 won, Assorted fish 120,000 won, Longtooth grouper price varies, Bukbari (Korean name) price varies, Gumunjaengi (Korean name) price varies
~Reservation-only restaurant. Reservations may be canceled if the day’s fish is not caught. Reservations are accepted by phone only.
K foodie meets J foodie Season 7, Episode 9
“K Foodie Meets J Foodie” is built around the concept of Korean and Japanese foodies introducing each other to hidden gems in their own countries and enjoying meals together. Rather than simple mukbang content, it naturally weaves in the culinary philosophies and food cultures of both nations. A special charm of the show is the language exchange that happens naturally as Sung Si-kyung’s native-level Japanese and Miyoshi Ayaka’s Korea
