K foodie meets J foodie is a Netflix original food and travel series that brings together South Korean singer Sung Si-kyung and Japanese actor Yutaka Matsushige, known for the hit drama Solitary Gourmet. In this show, the two share their respective countries’ culinary delights, exploring hidden gems and beloved local eateries.
k foodie meets j foodie
- Air Time: Every Thursday at 5 PM (KST)
- 미친 맛집 : 미식가 친구의 맛집 | 隣の国のグルメイト
- How Many Episodes: 30
- Running Time: ~25 minutes per episode
- Creator: Studio Camp
- Director: Kim In-sik
- Writer: Yoon Shin-hye
- Cast: Sung Si-kyung, Yutaka Matsushige
- Platform: Netflix (Original)
- Rating: 12+
Table of Contents
k foodie meets j foodie in Japan (Yutaka Matsushige)
This is the Japan edition featuring Yutaka Matsushige. Together with Sung Si-kyung, he explores a gourmet list inspired by Solitary Gourmet. New episodes are released every Thursday. Think of it as the Netflix version of “Delicious Guys” — and it all starts with Tokyo’s culinary delights.
J Foodie Episode 1
Yang’s Chinese Home Cuisine – Ikebukuro, Tokyo
A Chinese-style family restaurant known for dry-style dan dan noodles, banbanji salad, and dumplings. Also featured in Solitary Gourmet Season 1 Episode 3.
Address: 3-25-5 Nishi-Ikebukuro, Toshima City, Tokyo
Name: Chinese Cuisine Yang No.2
J Foodie Episode 2
Cheesecake – House of Flavors, Kamakura
A luxurious cheesecake spot in scenic Kamakura with prices ranging from ¥7,000 to ¥16,000.
Address: 3-2-10 Kamakurayama, Kamakura, Kanagawa
Tel: 0467-31-2636
J Foodie Bonus Spot
Aoyama Shanway – A crazy delicious Chim-Chicken restaurant.
Address: 4-29-12 Sendagaya, Shibuya, Tokyo
J Food Episode 3
Yakiniku – Jingisukan Tsuruya
Featured in Solitary Gourmet Season 1 Episode 8. Famous for its lamb and Korean-style BBQ.
Address: 19-7 Nisshincho, Kawasaki, Kanagawa
Hours: 18:30–21:30 (Closed Tuesdays)
tel : ：044-211-0697
Website: https://eastdragontryon2.wixsite.com/turuya
J Food Episode 4
Yakitori – Toritaka
A course-style yakitori restaurant with unique soy-based flavors.
Address: 3-21-21 Tamagawa, Setagaya, Tokyo
Phone: +81 3-3700-0403
J Food Episode 5
Custard Pudding – Marlowe
Well-known for its “Fuji-san Pudding”, a popular dessert spot in Yokosuka.
Address: 3-6-27 Akiya, Yokosuka, Kanagawa
Hours: 11:00–20:30 (Closed Fridays)
instafram ビーカープリンのマーローさん(@marlowe_official) • Instagram
J Food Episode 6
Old School Chinese Diner – Mintei (珉亭)
A beloved diner in Shimokitazawa known for classic ramen and red fried rice. Cash only.
Address: 2-8-8 Kitazawa, Setagaya, Tokyo
J Food Episode 10
Karato Market – Shimonoseki, Yamaguchi
A seafood lover’s paradise with fresh sushi and street food.
Address: 5-50 Karatocho, Shimonoseki
Website: karatoichiba.com
J Food Episode 11
Fukuoka Udon
Horaku Manju (Wagashi/Desserts)
Address: 4-9-18 Nishijin, Sawara Ward, Fukuoka
Website: houraku.co.jp
Inaba Udon – Watanabe-dori Branch
Address: 2-3-1 Watanabe-dori, Chuo Ward, Fukuoka
Website: inabaudon.com
k foodie meets j foodie In Korean (by Sung Si-kyung)
K foodie Episode 7
Bu-il Charcoal Galbi – Yeongdeungpo, Seoul
Korean : 부일숯불갈비 Bu-il Sutbul Galbi
A 30-year-old pork galbi restaurant.
Address: 23-8 Yeongjung-ro 6-gil, Yeongdeungpo-gu, Seoul
Phone: 02-2636-8462
K foodie Episode 8
Pildong Myeonok – Pyongyang Naengmyeon
Korean : 필동면옥 Pildong Myeonok
One of Seoul’s top 3 naengmyeon restaurants.
Address: 26 Seoae-ro, Jung-gu, Seoul
korean : 서울 중구 필동3가 1-5
Phone: 02-2266-2611
2025 Michelin Guide Bib Gourmand
K foodie Episode 9
Korean : 약수시장 Yaksu Market – Jung-gu, Seoul
A hidden gem with glutinous rice donuts, cream bread, croquettes, and more.
Address: 173 Dongho-ro, Jung-gu, Seoul
korean : 서울특별시 중구 동호로 173
No-signboard Donuts (풍미분식): 368-74 Sindang-dong
Croquette Dears Bakery: 366-89 Shindangdong, Jung-gu, Seoul
Cream Bread Bakery : 374-6 Shindangdong, Jung-gu, Seoul
Walnut Cookies (호두과자): Dasan-ro 8-gil 8, Jung-gu
K Food Episode 12
Korean : 한성칼국수 Hanseong Kalguksu – Gangnam, Seoul
A noodle spot Sung Si-kyung has loved since childhood.
Address: 14 Eonju-ro 148-gil, Gangnam-gu, Seoul (2nd Floor)
korean : 서울 강남구 언주로148길 14 청호상가빌딩 가동 2층
Open at 11:30
tel : 02-544-0540
Menu Boiled pork 41,000 won | Assorted pancakes 36,000 won | Oyster pancakes 24,000 won | Kalguksu 11,000 won
K Food Episode 13
Korean : 우정양곱창 Woojeong Yang Gopchang – Gangnam, Seoul
Specialty in grilled beef intestines with a rich, savory flavor.
Address: 23 Dosan-daero 30-gil, Gangnam-gu, Seoul
Korean : 서울 강남구 도산대로30길 23 1층 우정양곱창
Open at 16:30
tel : 02-6083-5830
K Foodie Meets J Foodie Season 2 1 ~ 12
Episode 1: Japanese Charcoal Grilled Chicken (Episode 14)
Rakuda Yama らくだ山
Address: 2693-4 Takamori, Takamori-machi, Aso-gun, Kumamoto Prefecture, Japan
Phone Number: 096-762-0084
Hours: [Weekdays] 11:00 AM – 4:00 PM (last order) | [Saturday, Sunday, Holidays] 10:30 AM – 4:00 PM (last order)
Closed: Wednesday
homepage 阿蘇 食事｜鶏炭火焼 らくだ山
Episode 2: Namyangju Charcoal Grilled Duck, Korea (Episode 15)
Namyangju Jinmi Duck Charcoal Grill
Korean : 진미숯불구이 Jinmi Ori Sutbul Gui
Address: 452-1 Yulseok-ri, Wabu-eup, Namyangju-si, Gyeonggi-do, South Korea
Phone Number: 031-577-5292
Menu & Prices: Whole Duck (3–4 servings) 55,000 KRW, Whole Duck (2 servings) 45,000 KRW, Half Duck 30,000 KRW, Kimjang Kimchi (Takeout) 60,000 KRW.
Episode 3: Fukuoka Tonkotsu Ramen
Fukuoka Fukuzan Ramen (K Foodie Meets J Foodie Episode 16)
Address: 2 Chome-24-2 Taguma, Sawara Ward, Fukuoka, 814-0174, Japan
Phone: +81 92-863-5355
Episode 4: Sundae Gukbap
Jayang-dong Sundae Gukbap 맛좋은 순대국 (K Foodie Meets J Foodie Episode Episode 17)
Korean : 맛좋은 순대국 Matjjo-un Sundaeguk
Address: 585-19 Jayang-dong, Gwangjin-gu, Seoul, South Korea
Phone: 02-458-5737
Menu & Prices : Sundae Gukbap: 10,000 KRW,Sulguk (Beef Soup with Alcohol): 20,000 KRW, Naedang (Beef Offal): 20,000 KRW, Meorigogi (Beef Head Meat): 20,000 KRW (and more)
Episode 5: Sundae Gukbap
종로 서호장 Jongno Seohojang (K Foodie Meets J Foodie Episode Episode 18)
Address: 91-1, Supyo-ro, Gwansu-dong, Jongno-gu, Seoul, South Korea 서울 종로구 관수동 수표로 91-1
Phone: 02-2265-5329
Address: 91-1 Supyo-ro, Gwansu-dong, Jongno District, Seoul, South Korea
Phone: +82 2-2265-5329
Menu & Price: 짜장면: 7,000원 (Jajangmyeon: 7,000 KRW), 짬뽕: 9,000원, Jjamppong: 9,000 KRW, 해물누룽지탕: 32,000원 Haemul Lungjitang (Spicy Seafood Stew): 32,000 KRW, 팔보채: 30,000원 Palbochae (Eight Treasure Stir-fry): 30,000 KRW
Episode 6: Okonomiyaki Yakisoba
Store Name: Fukuya (福や)
(K Foodie Meets J Foodie Episode 19)
Type: Okonomiyaki (Japanese savory pancake), Yakisoba (Japanese stir-fried noodles)
Reservation & Inquiry: 072-232-1950 (Reservations available)
Address: 2-1-21 Omachi-Higashi, Sakai-ku, Sakai City, Osaka Prefecture (大阪府堺市堺区大町東2-1-21)
Map: About 144 meters (approx. 2 minutes) on foot from Shukuin Station (宿院駅) on the Hankai Line (阪堺線)
Business Hours: Weekdays: 11:30~22:00 | Sundays & Holidays: 11:30~21:00
Regular Closing Day: Thursday
Price Range: JPY 1,000~JPY 1,999
Most menu items are reasonably priced between 1,000 yen and 1,999 yen per person (approx. 9,000~18,000 KRW).
Fukuya (福や) is a restaurant specializing in okonomiyaki and yakisoba located in Sakai-ku, Sakai City, Osaka. It offers a comfortable, homey atmosphere where both locals and travelers can enjoy authentic Japanese teppanyaki dishes. The restaurant is conveniently located just about 2 minutes on foot from Shukuin Station on the Hankai Line, making it highly accessible and easy to visit.
Episode 7: Hangang Ramen (Episode 20)
What is Hangang Ramen? Hangang Ramen refers to ramen cooked using an instant noodle cooker that combines an electric stove and a water purifier. Also called “electric ramen,” it became popular at convenience stores in Hangang Park, earning the nickname “Hangang Ramen.” It offers a unique taste and experience distinct from ramen eaten at home or at snack bars, making it beloved by many.
The History of Hangang Ramen
- In the early 1990s and 2000s, ramen vending machines appeared briefly but did not gain much popularity.
- In the late 2000s, instant ramen cookers were introduced at Yeouido Hangang Park convenience stores, marking the real start of Hangang Ramen.
- In 2011, Seven Eleven installed ramen cookers at 13 stores within Hangang Park, sparking the full-scale Hangang Ramen craze.
- The initial price was 2,500 KRW, but by 2024, the price of a single bowl of Shin Ramyeon had risen to 4,800 KRW, reflecting a steady price increase.
Features of Hangang Ramen
- Use of Instant Cooker: You can cook ramen yourself using a cooker that combines an electric stove and a water purifier.
- Container Differences: Yeouido Hangang Park uses aluminum containers, while Ttukseom Riverside Park uses paper containers. The cooker shapes differ, but the taste remains similar.
- Water Amount & Cooking Time: Typically, 400–450ml of water is dispensed automatically, and the cooking time is short (about 3 minutes 30 seconds to 4 minutes). Young people prefer firmer noodles, so water and time are slightly reduced.
- Fun of Cooking & Unique Taste: The experience of cooking your own ramen, the Hangang scenery, and the high-temperature cooking all add to the appeal of Hangang Ramen.
- Popularity Among Foreigners: Hangang Ramen has become a popular “K-food” among foreign tourists as well.
Recommended Hangang Ramen Spots
- Banpo Hangang Park Sebitseom Convenience Store: Famous for its beautiful night view and as a ramen spot at sunset.
- Yeouido Hangang Park Convenience Store: Easy access and uses aluminum containers.
- Ttukseom Riverside Park Convenience Store: Good subway access, easy to move to the lawn, uses paper containers.
All three locations offer great accessibility, excellent Hangang views, and the option to enjoy ramen on a picnic mat on the grass.
- GS25 Hangang Ttukseom 1 Branch Address: 1F, 2260 Gangbyeonbuk-ro, Gwangjin-gu, Seoul (Jayang-dong 427-13) 서울 광진구 강변북로 2260 1층 (자양동 427-13)
Hangang Ramen Price
- Regular ramen (Shin Ramyeon, Jin Ramyeon, etc.): 3,500–4,000 KRW
- Premium ramen (Shin Ramyeon Black, etc.): 4,000–4,800 KRW
Prices may vary by convenience store.
Hangang Ramen Recipe & Cooker Instructions
- Choose your ramen and pay; you’ll receive a container with a barcode and chopsticks.
- Scan the container’s barcode at the cooker and press the start button.
- Water is dispensed automatically, and the ramen cooks for a set time.
- Stir the noodles with chopsticks midway for better texture.
- When done, place the hot container on a tray to eat safely.
Caution: The cooker gets very hot. Do not touch aluminum containers with bare hands; always use the provided tray.
Tips for Enjoying Hangang Ramen
- Pair ramen with kimbap, triangle kimbap, or other simple lunchbox items for a more filling meal.
- On nice days, spread out a picnic mat on the lawn and enjoy ramen with chicken and beer while looking at the Hangang River.
- Be careful of burns when using the cooker, and always use a tray to move the container.
Even if some people haven’t tried it, there’s no one who’s tried it just once—Hangang Ramen is a nostalgic taste you’ll want to revisit. Recently, unmanned ramen vending shops have also appeared.
Episode 8: Kyoto Mont Blanc – Waguri Senmon Saori (Episode 21)
Kyoto is home to Mont Blanc dessert shops that have captivated locals, travelers, and even TV production crews. These shops are famous for their rich Japanese chestnut flavor, live dessert-making performances, and the unique combination of smooth cream and crispy meringue.
Waguri Senmon Saori (和栗専門 紗織, 와구리 전문 사오리)
Features
- Thread-like Mont Blanc Cream: Uses only Japanese chestnuts, extruded into 1mm-thick threads—a signature style.
- Open Kitchen Performance: Mont Blanc is piped right in front of you, offering a fresh and entertaining dessert experience.
- Signature Menu ‘Sasha (紗-しゃ-)’: Sold in limited quantities daily, renowned for its rich chestnut flavor and soft texture.
- Media Exposure: Featured on programs like “It’s Fun on Friday” and in various gourmet shows and travel magazines.
- Expect long wait times; plan to visit with plenty of time.
- The Mont Blanc’s elegant appearance and taste have made it a frequent feature in media and travel guides.
Common Charms of Kyoto Mont Blanc Dessert Shops
- Use of Fresh Japanese Chestnuts: Experience the deep, luxurious flavor of chestnuts.
- Live Dessert-Making Performance: Enjoy the freshness and special experience of desserts made right before your eyes.
- Variety of Textures: Soft cream, crispy meringue, and chewy tart bases combine for a unique mouthfeel.
- Word of Mouth: These “crazy tasty restaurants” are recognized by foodies, travelers, and media alike, making them essential stops on any Kyoto dessert tour.
Other Recommended Kyoto Mont Blanc Shops
- Kyoto Keizo (菓子工房&Sweets Cafe KYOTO KEIZO)
- Malebranche Kyoto Kitayama Main Store (マールブランシュ 京都北山本店)
- HISAYA CAFÉ
If you want a special dessert experience in Kyoto, be sure to visit Mont Blanc shops like Waguri Senmon Saori. You’ll enjoy the rich chestnut flavor, live performance, and the unique ambiance that only Kyoto can offer.
Who is Sung Sikyung?
Sung Si-kyung (성시경) is a renowned South Korean ballad singer, songwriter, and television personality, celebrated for his smooth vocals and heartfelt performances.
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